I am now officially working for West Wind Farms as a farmers market booth operator (I think that's a good job title, yeah?) at the West Nashville Farmers Market, every other Saturday 9-12. Today was day 1 on my own and went by without a hitch. Out of the 30ish organic grass-fed free-range meat products I had, the most popular were eggs, boneless skinless chicken breast, chicken thigh meat, 80/20 ground beef, ground turkey, beef snack sticks and low sodium beef jerky.
Cah-ching!
cute picture and grats
ReplyDelete